Skip to main content


From Culture Magazine:

For a cheese company that’s been around less than a year, the Big Moo is certainly making some big waves in the industry. Since launching in January 2022, the Big Moo baked cheese has won multiple Gold medals at the 2022 World Championship Cheese Contest (WCCC) and is now in cheese cases in over 5,000 stores nationwide.

Read the article in Culture Magazine.

At FoodLuma, we’re honored to support Big Moo on this wild ride and can’t wait to see where our partnership takes us next!